Kipinäblogi — Ruoka

The climate impact of food – diving deeper

The food industry is one of the biggest contributors to climate change: globally, 21–37% of greenhouse gas emissions can be traced back to the food we put on our tables.

Marraskuussa 12, 2020

Linda

Sparkling Stories

The new normal of food

Six years ago Maija Itkonen, the CEO and co-founder of Gold&Green Foods and the mastermind behind the revolutionary plant protein Pulled Oats®, wanted to make a lasting impact and change the food culture.

Heinäkuu 8, 2020

Linda

Climate basics

Top tips to reduce your lifestyle carbon emissions

If one person in each Finnish household would reduce personal carbon emissions by 20%, we would already achieve 38% of Finland’s emission reduction targets, as set in the Paris Agreement!

29. kesäkuuta, 2020

Pauliina

Sparkling Stories